Chef Jitendra S. Shekhawat

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INDIAN REGIONAL CUISINE
RAJASTHANI CUISINE
TANDOOR ( CLAY OVEN)
ABOUT ME

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I am a native born from Jaipur, Rajasthan, India. I am a highly trained and skilled chef. Diverse working environments, as well as multi cuisines are just two of my many accomplishments. Presently I am working as a chef in Pennsylvania, United States. The reason I am here is that I would like to share some creative ideas of culinary, if you have some please mail me. Thanks….



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Favorite Links

www.google.com

Platters of gourmet food w/champagne

Want to get in touch? You can send me e-mail at:

jitex13@hotmail.com